You're invited to an unforgettable evening of spice, story and soul at Poppy & Pip Cafe.

Join us for the official launch of What We Call Masala with acclaimed Kashmiri-Australian author and cook Sarina Kamini. Settle in with a glass of bubbles and a curated spread of warming, flavourful nibbles prepared by the Poppy & Pip team — the perfect pairing for an evening of inspiration.

Sarina will take us on a sensory journey through the rich, layered world of masala, sharing insights from her new book that blends storytelling, Ayurveda, and the transformative power of spice. From the surprising role of white pepper in pavlova, to the way cumin and ghee can ease anxiety, What We Call Masala is more than a cookbook — it’s an invitation to experience food as medicine, memory, and magic.

Be part of an intimate night of conversation, demonstration, and discovery — and take home a deeper understanding of what it means to cook with intention, culture, and heart.

For more info check out the Dymocks page: https://www.facebook.com/dymocksbusselton